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| | Prawns - sautéed jumbo prawns with garlic, white wine and lemon $9.95 | |
| | Carpaccio di Veneccia - thin sliced raw beef served with Bermuda | |
| | onions, capers, Parmesan cheese and Dijon mustard sauce $8.95 | |
| | Grilled wild boar sausage with flageolets $9.95 | |
| | Grilled Polenta with portobello mushrooms $7.95 | |
| | Susan’s Downfall - cheese and herb ravioli with Gorgonzola sauce topped | |
| | with toasted almonds $8.95 | |
| | Soup - today’s soup prepared fresh daily Bowl $5.95 | |
| | Caesar Salad - heart of romain lettuce with Caesar dressing and Parmesan cheese $5.95 | |
| | Organic baby spring mixed green lettuces with citrus vinaigrette $4.95 | |
| | Arugula Salad - organic baby arugula, Gorgonzola cheese, honeyed walnuts with a | |
| | balsamic vinaigrette $7.95 | |
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| | Caesar Salad heart of romaine lettuce with Caesar dressing and Parmesan cheese 6.95 | |
| | Organic baby spring mixed Greens with citrus vinaigrette 5.95 | |
| | Wild Arugula, baby Arugula, Gorgonzola cheese, honeyed walnuts and balsamic | |
| | vinaigrette 7.95 | |
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| | Mediterranean salad with heart of romaine lettuce, grilled calamari strips, | |
| | roasted red peppers, tomatoes, cucumber, olives and feta cheese in a | |
| | citrus vinaigrette $11.95 | |
| | Duck Confit salad: Organic baby spinach, mushrooms, and Dijon honey mustard dressing 13.95 | |
| | Caesar salad with grilled chicken fillets 9.95 or with prawns 12.95 | |
| | Grilled marinated chicken fillets with mixed greens, tomatoes | |
| | and mushrooms with a balsamic vinaigrette 9.95 | |
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| | (all sandwiches come with a side salad) | |
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| | Roasted portobello mushrooms, roasted onions, olive paste and | |
| | provolone cheese $7.95 | |
| | Grilled mild Italian sausage, mushrooms, tomatoes and Dijon mustard sauce $8.95 | |
| | Smoked salmon, Bermuda onions, arugula and mascarpone cheese $9.95 | |
| | Grilled chicken breast, roasted red peppers, tomatoes, | |
| | grilled onions and provolone $7.95 | |
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| | Cappellini with fresh tomatoes, garlic, basil and extra virgin olive oil $9.95 | |
| | Gnocchi: potato dumplings with sun-dried tomatoes and pine nuts | |
| | in a pesta sauce $11.95 | |
| | Bucatini with Bolognese sauce $12.95 | |
| | Casareccia Whole Grain Twist Pasta with Portabello mushrooms, broccoli, peas, fresh tomatoes and herbs 12.95 | |
| | Tagliatelle Porcine alla Pro Bono with a light Alfredo sauce 10.95 - with Chicken 12.95 | |
| | Cannelloni: Savory crepes filled with roast, ground veal, chicken, beef, and provolone cheese 12.95 | |
| | Organic Corn Fusilli: (Gluten Free) Corkscrew Pasta, Smoked Atlantic King Salmon, Peas, mushrooms, light Cream and Grappa Sauce 14.95 | |
| | Rigatoni with spicy Italian sausage, mushroom, Roasted red bell peppers in a | |
| | marinara sauce $11.95 | |
| | Linguine Con Le Vongole with fresh Manila clams, lemon, white wine, garlic, and olive oil 11.95 | |
| | Susan’s Downfall cheese and herb ravioli with Gorgonzola sauce topped with
toasted almonds 13.95 | |
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| | Pollo alla Pro Bono - charbroiled breast of chicken with shaved garlic, sun-dried tomatoes, | |
| | pine nuts and white wine $12.95 | |
| | Calamari Steak with Fresh Herbs Pinot Grigio Sauce $13.95 | |
| | Scottish Loch Salmon: Grilled with sun-dried tomatoes in a Chardonnay sauce 14.95 | |
| | Fillet Mignon (Petit) over Polenta Cake, Gorgonzola fresh herb disc, and Burgundy sauce 16.95 | |
| | Sautéed veal scallopine with lemon-caper sauce $15.95 | |
| | Shishkebab charbroiled mainated brochette of lamb $16.95 | |
| Charbroiled prawns with grilled polenta, fresh tomatoes and herbs $17.95 |
