Lunch Monday - Friday 11:30 am - 2:30 pm
Dinner Monday - Saturday 5:00 pm - 10:00 pm
For Reservations call (650) 328-0407 or reserve online
Antipasto
Bruschetta toasted crostini Roma tomato, basil and garlic
Peperoni Arrostiti roasted organic bell peppers, garlic, olive oil
Arancine Siciliane risotto, fresh mozzarella, peas, lightly
Melanzane all ‘aceto eggplant, garlic, oregano, ricotta salata, balsamic
Polenta e Gorgonzola gorgonzola filled polenta, dusted and fried
Pomodoro e Acciughe tomato, white anchovies
Insalata Caprese fresh mozzarella, tomato, basil, oregano, balsamic
Bresaola e Burrata house cured kobe, burrata, lemon infused olive oil
Antipasto Riace selection of house favorites Served family style
Insalata
Casa organic greens, radicchio, romaine and escarole
Sherry’s greens, red and green onion, ricotta salata
Caesar the classic… let us know if you’d like anchovies
Cipolle e Pomodoro roma, onion, parsley, red pepper
Insalata Siciliana oranges, sweet onion, red pepper
Insalata alla Franco oranges, tomatoes, baby spinach
Spinaci e Funghi pancetta, anisette, mushrooms, Parmigiano, ricotta salata
Mozzarella di Bufala baby greens, tomato, imported Bufala mozzarella
Soup of the Day ask us about what our chef has prepared
Pasta
Spaghetti Carrettiera Italian parsley, crushed red pepper, parmigiano
Capellini al Pomodoro Roma tomato and basil
A’ bolognese linguini, veal beef and pork tomato sauce
Linguine alle Vongole baby clams, Manilla clams, Pinot Grigio
Penne alla Norma basil, fried eggplant, NY style ricotta
Penne alla Siciliana spinach, sausage, Roma tomatoes
Concetta’s Cannelloni fresh ricotta and baby spinach
Linguine Tutto Mare mussels, clams, tomato, scallops, calamari, fresh catch
Capellini Aragosta prawns, lobster, tarragon, mushroom
Pietanze
Pollo al Rosmarino marinated with rosemary and extra virgin olive oil
Salmone alla Messinese lemon, garlic, Italian parsley
Piccata di Vitello white veal scaloppini, butter, lemon, capers
Osso Buco veal shank, tomato, garden vegetables, pasta al ceppo
Lamb Shank lightly floured and Chianti braised lamb shank, potato
Cioppino clams, mussels, calamari, prawns, crab, fish of the day, crostini
Wines by the Glass
Red
9- 2010, Sicani, Sicilia IGT, Italy Nero d’Avola
9- 2010, Terramia, Toscana, Italy, Chianti
9- 2007, Yellow Tail, Reserve, Australia, Shiraz
10 – 2007, Domaine Laurier, Alexander Valley, Cab
12 – 2006, Barham Mendelsohn, Russian River, Pinot
15 – 2002, Taz, Santa Barbara, Syrah
20 – 2006, Contamassi, Italy, Brunello
30 –1995, Fratelli Serio & Battista Borgogno, Barolo
White
9 – 2010,Sicani, Sicilia IGT, Italy, Insolia
9 – 2008,Montressor ‘Veneto’, Italy, Pinot Grigio
10 – 2008, Napa Ridge, Napa, Sauv Blanc
10 – 2009, Quail Ridge,, Napa, Chardonnay
Bubbles…
12 – N.V. Contessagiulia, Prosecco DOC, Extra Dry , Italy
Dolci
Panna Cotta
Ricotta Cannoli
Gelato del Giorno
Amaretto e Panettone
Mascarpone Semifreddo
Tiramisu
Gluten Free Cheesecake
Caffe
Caffe Americano
Hot Tea
Espresso
Cappuccino
Latte
