Soup of the Day New Bohemian Pork Salad Korean Short Ribs and Caesar Salad (GF) Warm Duck Salad (GF) Chicken Radicchio Salad (GF) Fiery Bottom BBQ Pork Bowl (GF) Yellow Curry Chicken (GF) Lacquered Beef Short Rib (GF) Crispy Chicken Breast (DF) Crispy Lamb Hash Turkey Meatloaf Grilled Hanger Steak (GF) Mahogany Salmon (GF) (DF) Double Pork Happiness Rotisserie Chicken
Cup: 5, Bowl: 7, Big Bowl: 10
Shaking Beef Salad (GF) (DF)
grilled marinated hanger steak, fennel, arugula,
mint, rice wine vinaigrette, sesame seeds: 14
queso fresco, crispy onion strings, basil citrus
vinaigrette, organic baby spinach, braised pork
shoulder: 13
grilled marinated korean-style short ribs served with
a crisp romaine salad tossed in a classic caesar
dressing: 16
pulled duck confit, napa cabbage, yukon gold
potatoes, capers, green onions, black peppercorn
ranch 14
pulled rotisserie chicken, butter lettuce, shaved
fennel, Point Reyes blue cheese, toasted walnuts,
local pears, red wine vinaigrette: 14
Big Bowl of Beef Chow Mein (DF)
marinated hanger steak, shiitake mushrooms, green
onions, cabbage, udon noodles, veal stock:15
shredded pork shoulder, spicy BBQ sauce, sautéed
spinach, roasted yams, sunny side up quail egg,
brown rice: 13
spinach, yams, mushrooms, quinoa pilaf : 13
fall off the bone, slow cooked short rib of beef
served with horseradish mashed potatoes:20
shaved fennel, wild arugula, golden beets,
honey mustard vinaigrette: 16
ground lamb, oats, vegetables and spices served
with gingered mashed yams and onion gravy: 18
ground lean turkey, minced vegetables, thyme
and garlic, creamy mushroom gravy, and gingered
mashed yams: 17
served with roasted endive, Point Reyes blue
cheese, crispy shoestring fries: 19
blue steel pan roasted Loch Duart salmon, served
medium with wakame and red quinoa pilaf: 17
Pork Tenderloin served with a slight pink hue, and
wrapped in bacon, alongside butternut chilijack and
apple cider sauce: 18
grilled sourdough bread, roasted pearl onions,
melted frisee, dark chicken jus: 18
