Daily Lunch Specials

Gourmet Luncheon

All dishes come with Veggie Spring Roll or Soup of the Day & Steamed Rice

Chef Chu's Famous Chicken Salad - Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustrad peanuts & crispy rice noodles 8.95

Tangy Lemon Chicken - Whole boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed with Chef Chu's famous lemon sauce. Amust try! 8.95

Kung Pao Chicken - Diced chicken, toss-cooked with Szechuan spices and dry chili pepper, topped with peanuts. 8.95

Tender Fish Filets in Wine Sauce - Boneless white fish filets sauteed in a light wine sauce with seasonal vegetables 10.50

Twice-Cooked Pork - Paper-thin slices of boiled pork sauteed with cabbage, bell peppers & five-spice pressed tofu in a special hot bean sauce. 8.95

Yu Shang Pork - Pork strips sauteed with ginger, bamboo shoots & tree mushrooms in a hot spicy garlic sauce. 8.95

Braised Tofu - Triangular cut tofu, deep-fried until golden, braised with BBQ pork, black mushrooms & bamboo shoots in a savory seasoned sauce. 8.95

Ma Por Tofu - A popular, famous sichuan tofu dish sauteed with minced pork for flavor, braised with chili bean paste & garlic, topped with a pinch of sichuan peppercorns 8.95

Sichuan Style String Beans - String beans deep-fried until blistered, quickly stir-fried preserved turnips in a dark chili-garlic sauce. 8.95

Seasonal Vegetarian Delight - Seasonal vegetables mixed with Chinese mushrooms, straw mushrooms, button mushrooms, snow peas and water chestnuts. 8.95

Wok-seared Salmon with Spicy Black Bean Sauce - Large salmon filet pieces wok-seared, smothered with a colorful fresh chile black bean sauce. 10.50

Prawns in Lobster Sauce - Fresh prawns blended with whipped eggs & black bean-garlic paste into a special lobster-flavored sauce. 8.95

Curried Prawns (Hot) - Fresh prawns cooked in a rich curry sauce with bamboo shoots and green peppers. 9.95

Prawns with Fresh Vegetables - Prawns sautéed with fresh seasonal vegetables. 9.95

Mongolian Beef - Sliced tender beef filet sauteed with scallions & ginger in a savory seasoned sauce. 9.50

Fresh Broccoli Beef - Sliced beef filet sautéed with fresh broccoli & bamboo shoots, in a dark seasoned sauce. Nice & Crunchy! 9.50

Sichuan Beef - Tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce. 9.50

Kung Pao Calamari - Calamari Sauteed in a spicy hot Kung Pao sauce with bell peppers, onion, water chestnuts & roasted peanuts. 8.95

Rainbow Calamari - Succulent calamari sauteed with a medley of broccoli stems, carrot, water chestnuts, straw mushrooms in a light wine sauce. 8.95

Braised Triple Mushrooms - Black Shiitake, fresh button & straw mushrooms braised in a savory oyster sauce. 8.95

Hunan Chicken - Chicken strips sauteed with crunchy broccoli stems, fresh chile and garlic in a tart-sweet savory sauce with a dash of sesame oil. 9.50

Pineapple Chicken - Chicken chunks lightly batter-dipped & fried until crisp, tossed with pineapple chunks, bell peppers & onion in a sweet & sour sauce. 8.95

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