Lunch Specials
LUNCH SPECIALS
Fish & Chips, beer battered Pacific snapper, fries, coleslaw 15
Portabella Sandwich, red bell pepper, onions, jack cheese, basil aioli 11
Hamburger, lettuce, tomato, onion, garlic fries and onion rings 12
Blackened Fish Sandwich, remoulade sauce, lettuce, tomato, avocado, French fries 14
Grilled Chicken Sandwich, applewood bacon, smoked gouda, sweet potato fries 14
Vietnamese Style BBQ Salmon Sandwich, spicy vinegar fries, sriracha ketchup 14
Grilled Prawn & Avocado Sandwich, applewood bacon, lettuce, tomato, tarragon aioli 16
Bay shrimp Louie, romaine, kalamata olives, cherry tomatoes, cucumber, avocado 14
Fried Shrimp Po’ Boy, lettuce, tomato, French fries, remoulade sauce 15
APPETIZERS
Oysters on the Half Shell, cocktail and mignonette sauces (six) served raw 15
Coconut Shrimp deep fried with sweet & sour sauce (six) 15
Fried Calamari, lemon garlic sauce 10
Jumbo Wrapped Prawns, spicy peanut sauce, Napa cabbage salad (4) 16
Prawn Cocktail, spicy cocktail sauce (4) 17
Seared Blackened Rare Ahi Tuna, carrot & cucumber salad 16
Fresh Dungeness Crab Cakes, remoulade sauce 17
SOUPS AND SALADS (Available in half orders)
New England Clam Chowder Cup 5 Bowl 7
Soup of the Day Cup 5 Bowl 7
Organic Greens, balsamic vinaigrette, bleu cheese, tomatoes, glazed pecans 9
Butter Lettuce, pears, blue cheese, cranberries, walnuts, raspberry vinaigrette 10
Spinach Salad, feta cheese, red onion, kalamata olives, pine nuts, cucumbers 9
Scott’s Caesar Salad, herb croutons, shaved Parmigiano~Reggiano 9
Grilled Prawn Cobb Salad, Maytag blue cheese, applewood smoked bacon 17
House Smoked Salmon Filet and Spinach Salad, crumbled goat cheese 16
Seared Scallop Salad, organic mixed greens, pears, tarragon vinaigrette, onion rings 18
FRESH SEAFOOD ENTREES
Blackened Red Snapper, black beans, jasmine rice, salsa fresca, lime sour cream 20
Grilled Salmon, fingerlings, spinach, corn, mushroom, balsamic beurre blanc 26
Almond Crusted Sea Bass, balsamic reduction, garlic mashed potatoes 27
Rainbow Trout, mashed potatoes, shiitakes, tomatoes, spinach, crab caper butter 20
Angel Hair Pasta with Prawns, andouille sausage, tomato, basil, garlic white wine 23
Seafood Linguini, prawns, scallops, clams, mussels, tomato broth, garlic bread 24
Alaskan Halibut, lemon mashed potato, artichoke, tomato, spinach, tomatillo sauce 28
Seared rare ahi tuna with sushi rice, grilled baby bok choy, ginger soy glaze 28
SCOTT’S SEAFOOD CLASSICS & DRY AGED STEAKS PRIME DRY AGED 28 DAYS
Petrale Sole Dore, lemon butter sauce, French fries, vegetables (seasonal) 26
Seafood Sauté, prawns, scallops, Dungeness crab, garlic, wine lemon butter 27
Grilled Boneless Chicken Breast with risotto, grilled asparagus, red wine demi glace 22
Petit Filet Mignon, 6 oz choice, demi-glace, roasted red potatoes, grilled asparagus 26
Early Bird Special: Sunday – Thursday 4 pm – 6 pm
Scott’s accepts Visa, Mastercard, Discover, Diners, American Express.
Split Plate Charge Entrée $5 Salad $2. Corkage $20. 18% gratuity added to parties of 6 or more
Scott’s menus are printed on recycled paper
COCKTAILS $10.00
Blossom Cosmopolitan
Svedka Clementine Blossom Vodka
Lemon Drop
Svedka Citron Vodka, Lemon, and Sugar
007 Martini
Tanqueray Ten Gin, Shaken not Stirred
Jim Green Martini
Hendricks Gin Extra Dry w/ A Touch of Cucumber
Chocolate Martini
Stoli Vanilla Vodka, Godiva Chocolate Liqueur
The Cardinal Go Stanford!
Absolut Kurant, Cointreau, Campari
Buddha Hand Lemonade
Svedka Citron “Buddha’s Hand” Vodka, Topped
w/ Midori
Scott’s Margarita
Hacienda Reposado, Orange Liqueur, Grand
Marnier
Limon Mojito Supreme
Barcardi Limon Topped w/ Bacardi Anejo Rum
Malibu Melon Ball
Melon Malibu Rum, OJ, topped with Midori
Asian Martini
Apple Ginger Vodka
Scotty’s Hot Toddy or Hot Buttered Rum
Sailor Jerry Rum
Washington Apple Martini
Crown Royal, Apple Pucker, Cranberry Juice
French Mojito
Grey Goose “Le Poire”, Pear Puree, Fresh Mint,
Triple Sec, Float of Bacardi Anejo
Ruby Rita
Absolute Ruby Red Vodka, Triple Sec, Red
Grapefruit Juice, Sweet & Sour served on the rocks
with salted rim
NON-ALCOHOLIC BEVERAGES
SARATOGA STILL WATER SMALL 3.5
SARATOGA SPARKLING SMALL 3.5
SARATOGA SPARKLING LARGE 7
SOFT DRINKS (One refill) 2.5
GINGER BEER 3
RED BULL Regular or Sugar Free 3
LEMONADE or CRANLEMONADE 3
FRUIT JUICES 3
WINES BY THE GLASS
SPARKLING
NV RODERER ESTATE BRUT, Anderson Valley 16
NV GLORIA FERRER, Sonoma County 11
GEWURZTRAMINER
11 VENTANA, Monterey 7.5
RIESLING
10 CHATEAU ST MICHELLE, Columbia Valley 7.5
SAUVIGNON BLANC
12 OYSTER BAY, Marlborough, New Zealand 8.5
11 DRY CREEK Fume Blanc, Sonoma 9
11 FERRARI-CARANO Fume Blanc, Sonoma 9.5
ROSE
11 CLINE MOURVEDRE, Contra Costa 7
PINOT GRIGIO
11 FRANCIS COPPOLA, Geyserville 8
CHARDONNAY
11 SONOMA CUTRER, Russian River 12.5
10 KALI HART By Talbott, Monterey 10
11 CUPCAKE, Central Coast 9
11 SCOTT’S PRIVATE LABEL, Mountain View Vintners 6.5
PINOT NOIR
11 HARLOW RIDGE, Lodi 7
09 NAPA RIDGE, Napa Valley 8
10 BRIDLEWOOD, Healdsburg 9
09 SOLA, Monterey 11
MERLOT
10 J. LOHR, Napa 10
09 RODNEY STRONG, Sonoma 9
ZINFANDEL
09 RAVENSWOOD, Lodi, California 9
CABERNET SAUVIGNON
09 SIMI, Alexander Valley 14
07 HAWK CREST by Stag’s Leap, California 9.5
09 SCOTT’S PRIVATE LABEL, Mountain View Vintners 6.5
SYRAH
10 HAHN, Central Coast 9
BOTTLED BEER 5
BUDWEISER
HEINEKEN
CORONA
COORS LIGHT
MILLER LITE
ST. PAULI GIRL NON~ALCOHOLIC
DRAFT BEER (PINT) 6
STELLA ARTOIS
PILSNER URQUELL
GUINNESS STOUT
BASS ALE
STRIKE IPA
SHOCK TOP HEFEWEIZEN
ANCHOR STEAM
SIERRA NEVADA
SCOTCH DARK ALE
BUD LIGHT
FIRESTONE DOUBLE BARREL ALE
SAM ADAMS LAGER
