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Lunch

STARTERS & SALADS

ROASTED BEET TART WITH SPINACH 
TOASTED WALNUTS, GORGONZOLA CREAM SAUCE 7-

PRINCE EDWARD ISLAND MUSSELS 
STEAMED IN WHITE WINE WITH GARLIC, LEMON, PARSLEY AND CREAM 11-  WITH FRENCH FRIES ADD 3-

BRUSCHETTA 
WITH GOAT CHEESE AND A TOMATO-HERB RELISH 6-

WILD MUSHROOM CAKE
PAN FRIED WITH A CREAMY GARLIC HERB SAUCE AND CRISPY LEEKS 6-

CHEESE PLATE, RIGEL’S SELECTION
TRIO OF CHEESES, CHERRY PRESERVES, SPICED NUTS 10-



BLOOMSDALE SPINACH, ENDIVE, AND PEAR SALAD  
TOASTED PECANS, CRUMBLED GORGONZOLA, MAPLE SHALLOT VINAIGRETTE 8-

SALADE NICOISE 
SEARED AHI TUNA ON A BED OF MIXED GREENS WITH GREEN BEANS, AVOCADO, CHERRY TOMATOES, CURED OLIVES, AND HERBED DIJON POTATOES, WITH A HARD BOILED EGG 15-

BULGHUR PILAF AND GRILLED CHICKEN SALAD 
CHERRY TOMATOES, ROASTED PEPPERS, RED ONIONS, FETA CHEESE, LEMON GARLIC VINAIGRETTE 12-

CAESAR SALAD HEARTS OF ROMAINE
CAESAR DRESSING, FRESH SHAVED PARMESAN 
& GARLIC-HERB CROUTONS 7- 
WITH GRILLED CHICKEN ADD 4-

TOSSED BABY GREENS SALAD 
CHERRY TOMATOES, SCALLIONS, WARM ENCRUSTED GOAT CHEESE, SUN DRIED TOMATO VINAIGRETTE 7-

SOUP OF THE DAY 
CUP 5-         BOWL 6.50

ENTREES & SANDWICHES

THE "ABC" BURGER 
A 1/2 LB. NIMAN RANCH BURGER WITH AVOCADO, BACON, AND JACK CHEESE, LETTUCE, TOMATO, AND RED ONION, SERVED WITH FRENCH FRIES 11-

GRILLED MAHI MAHI SANDWICH
HOUSE TARTAR SAUCE, TOMATOES, BUTTER LETTUCE, TOASTED FOCACCIA BUN 12-

WINTER VEGETABLE LASAGNE WITH SWISS CHARD AND ROASTED MUSHROOMS
FONTINA, PARMESAN, RICOTTA CHEESES, GARLIC LEVAIN BREAD 16-

TURKEY REUBEN 
HOUSE ROASTED TURKEY, RUSSIAN DRESSING, SAUERKRAUT, SWISS CHEESE, GRILLED ON NEW YORK RYE 10-

PROSCIUTTO WRAPPED SALMON FILET
DIJON TARRAGON CREAM SAUCE ROASTED ROOT VEGETABLES 18-

GRILLED EGGPLANT SANDWICH
ROASTED PEPPERS, FRESH MOZZARELLA CHEESE, RED PEPPER AIOLI, BABY SPINACH, ON ROSEMARY FOCACCIA BREAD 10-

RADIATORE PASTA WITH SMOKED CHICKEN 
BROCCOLI RAAB ,CARAMELIZED ONIONS, CHIPOTLE TOMATO CREAM SAUCE, CRUMBLED FETA CHEESE 15-

GRILLED CHICKEN SANDWICH  
WITH PROSCIUTTO AND FONTINA CHEESE, HERB DIJON AIOLI, ARUGULA, TOMATO, CIABATTA ROLL 11-

SEARED AHI TUNA SANDWICH 
WITH CUCUMBER, PICKLED GINGER, SESAME GREENS, & WASABI AIOLI ON A FOCACCIA BUN 12-

GRILLED NEW YORK STEAK 
CABERNET SHALLOT BUTTER BUTTERMILK BREADED ONION RINGS 19-

GRILLED HAM AND RYE 
BLACK FOREST HAM, MELTED SWISS CHEESE, CARAMELIZED ONIONS, TOMATOES, AND STONE GROUND MUSTARD ON NEW YORK RYE 10-

FRESH POTATO GNOCCHI 
IN A GORGONZOLA CREAM SAUCE WITH WILD MUSHROOMS, CARAMELIZED ONIONS, AND BABY SPINACH 15-