Straits Cafe

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Dinner

Appetizers

 

  • Day Boat Scallops
    • $12.95
  • pan-roasted with a tropical fruit relish and lemongrass sauce
  • Grilled Oysters
    • $2.50
  • seasonal oysters with blue ginger marmalade
  • Wok Roasted Mussels
    • $14.50
  • roasted mussels in a garlic-black pepper glaze
  • Roti Prata
    • $7.50
  • grilled indian flat bread with a curry dipping sauce
  • Murtabak
    • $9.95
  • roti prata filled with minced beef served with a curry dipping sauce
  • Samosa
    • $7.50
  • vegetarian curry savories with a garlic-chili sauce
  • Poh Pia
    • $7.50
  • fresh spring rolls with jicama, carrots, egg, ground peanuts, chinese sausage and prawns with a spicy plum sauce
  • Garlic Pepper Shrimp
    • $14.50
  • wok fried salt and pepper shrimp
  • Satay Chicken Or Lamb
    • $11.95
  • skewers of grilled chicken breast or lamb served with peanut sauce
  • Crispy Calamari
    • $10.50
  • with kaffir lime aioli and galangal chili sauce
  • Sample Platter For Two
    • $15.50
  • a sampling of our famous satay, samosa, oysters and tuna tartar
  • Dungeness Crab Cakes
    • $13.95
  • crispy fried with a mango salsa
  • Ahi Tuna Tower
    • $14.50
  • ahi sashimi jewels tossed with ginger and kaffir lime leaf served with taro chips
  • Foie Gras
    • $15.50
  • fan seared succulent goose liver with a spicy pineapple chutney
  • Salmon Murtabak
    • $13.50
  • fresh salmon wrapped in our tasty indian bread with sweet basil, celery served with a curry dipping sauce
Specials

 

  • Ayam Rissoles
    • $9.50
  • ground chicken and bamboo shoot wrapped in a crepe, breaded and deep fried, served with a sweet and spicy chili sauce
  • Kampung Fried Chicken Wings
    • $7.50
  • traditional malay marinated chicken wings just like mama use to make them served with a sweet garlic chili sauce
  • Papaya Curry With Beef
    • $18.50
  • our chef's special home style beef curry in a sumptuous coconut curry sauce with papaya cubes
  • Roast Lamb Chops
    • $25.50
  • "five spice" roasted lamb chops with an asian mustard glaze
Soup And Salad

 

  • Tahu Goreng
    • $9.95
  • crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce
  • Gado Gado
    • $9.50
  • large platter of assorted vegetables with a sweet and spicy peanut sauce
  • Ginger Salad
    • $9.50
  • mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root
  • Ginger Salad
    • $12.95
  • mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root, with grilled chicken
  • Ginger Salad
    • $14.95
  • mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root, with ahi tuna slices
  • Spinach 'Meung Kum' Salad
    • $9.95
  • spinach leaves, toasted coconut, lime and shrimp tossed with a tamarind dressing
  • Fugi Apple And Prawn Salad
    • $9.95
  • poached shrimp, fuji apples, cilantro and jicama in a lemongrass - mint vinaigrette
  • Strait's Cesar Salad
    • $9.50
  • fresh crisp succulent lettuce with our house special cesar salad dressing topped with roasted coconut shavings
  • Soup Of The Day
    • $5.50
  • please ask your server for daily selection
Noodles And Nasi

 

  • Spicy Garlic Noodles
    • $10.50
  • wok-tossed egg noodles with black pepper, basil, tomatoes and shiitake mushrooms
  • Mee Goreng
    • $12.50
  • spicy indian-style wok-tossed noodles with tofu, prawns and potatoes
  • Chicken Pad Thai
    • $12.00
  • rice noodles and chicken tossed in a sweet and tangy tamarind sauce
  • Chicken Pad Thai
    • $10.00
  • vegetarian
  • Hokkien Bee Hoon
    • $12.50
  • wok-tossed vermicelli noodles with prawns, fish cakes, calamari and fresh chili
  • Nasi Goreng
    • $12.50
  • spicy fried coconut rice with prawns and mixed vegetables
  • Hainan Chicken Rice
    • $12.50
  • poached chicken served with ginger rice and chili-ginger sauce
  • Nasi Briyani
    • $19.50
  • indian spiced rice with jumbo prawns and mixed vegetables
  • Laksa Paella
    • $19.50
  • spiced coconut risotto of abalone, shrimp, scallops and sauteed seasonal vegetables
  • Olive Nasi Goreng
    • $10.00
  • pineapple, chinese olives, peas, carrots, scallions, egg and coconut rice
  • Halibut Ho Fun
    • $19.95
  • pan seared halibut on a bed of ho fun noodles in creamy seafood broth with baby bok choy
  • Nasi Lemak
    • $19.95
  • pan-roasted halibut fillet with a sweet and spicy chili tamarind sauce served with coconut rice
Vegetables

 

  • Bijang
    • $9.50
  • sweet and sour eggplant with peppers
  • Ladyfingers Or Green Bean Sambal
    • $9.50
  • okra or long-beans stir fried with chili, ground dried shrimp and shallots
  • Chap Chye
    • $9.50
  • cabbage stir-fry with shiitake and straw mushrooms, dried bean curd, lily root and bean-thread noodles
  • Sayor Lodeh
    • $9.50
  • fresh vegetables simmered in a spicy coconut curry with pureed dried shrimp
  • Jasmine Rice
    • $1.00
  • Pandan Chicken Rice
    • $2.00
  • Fragrant Coconut Rice
    • $2.00
Beef And Lamb

 

  • Lamb Korma
    • $17.50
  • braised lamb shank in a mild white curry with yukon potatoes, cherry tomatoes and fried shallots
  • Beef Tandori
    • $19.50
  • marinated beef and vegetable skewers served with fresh pineapple
  • Nonya Daging Rendang
    • $19.50
  • singapore spiced flat-iron steak with kaffir lime leaf sauce and sauteed greens
  • Pepper Steak
    • $25.50
  • fillet mignon served with a cracked black pepper sauce with garlic taro mash
  • Straits Spare Ribs
    • $18.50
  • 5 spice honey roasted indonesian style barbecued pork ribs
  • Kari Kambing
    • $18.50
  • boneless lamb braised in a spicy dry curry sauce, with potato and carrots
Poultry

 

  • Ayam Rendang
    • $16.50
  • chicken simmered in an indonesian style spice galangal, lemongrass and coconut milk sauce
  • Spicy Basil Chicken
    • $12.50
  • boneless chicken simmered with fresh basil, chili, shiitake mushrooms and bamboo shoots
  • Garlic Chili Pepper Chicken
    • $14.50
  • wok-fried boneless chicken breast with basil, roasted garlic and chili peppers
  • Potong Kari Ayam
    • $13.95
  • half a chicken simmered in a singapore-style yellow curry with potatoes and carrots
  • Ayam Kalasan
    • $14.50
  • crispy chicken breast filet topped with a spicy chili, garlic and lemongrass sauce
  • Duck Kapitan
    • $19.95
  • grilled marinated duck breast with leg confit and pandan crepe
Seafood

 

  • Black Pepper Crab Or Lobster
    • $29.95
  • a singaporean favorite, sauteed in a cracked pepper, garlic and butter
  • Chili Crab Or Lobster
    • $29.95
  • another singaporean favorite, sauteed in our house special sauce
  • Origami Sea Bass
    • $25.00
  • baked in parchment with ginger, longan, shiitake mushrooms and rice wine
  • Ikan Pangang
    • $18.50
  • grilled salmon fillet wrapped in a banana leaf with pureed fresh chili, lemongrass, garlic and onion
  • Grilled Lemongrass Salmon
    • $19.50
  • grilled salmon fillet marinated in a spicy lemongrass sauce atop a bed of Asian stir-fry vegetables
  • Fresh Ahi Tuna
    • $28.50
  • grilled ahi tuna with spicy pineapple chutney over a garlic tomato sauce
  • Green Curry
    • $22.50
  • prawns, scallops, mussels and vegetables in a spicy jalapeno-coconut sauce
  • Sambal Udang
    • $16.50
  • prawns sauteed in a chili-shallot sauce
  • Gulai Ikan
    • $19.50
  • pan fried mahi mahi, okra, tomatoes and curry leaf in an Indian style curry sauce
  • Ikan Goreng
    • $22.50
  • whole deep-fried snapper topped with an aromatic onion, garlic and soy sauce
  • Lobster Pad Thai
    • $32.50
  • wok roasted lobster served on a bed of rice noodles, tossed in a sweet and tangy tamarind sauce
  • Garlic Chili Sotong
    • $13.50
  • wok roasted calamari tossed in a garlic and chili sauce
  • Colonial Halibut
    • $26.50
  • breaded pan fried halibut fillet with a ginger lemon sauce and mashed potatoes


 
 
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