Lunch
APPETIZERS SIRLOIN BURGERS & HOT SANDWICHES U.S.D.A. Prime Teriyaki Skewer $21.50 Tempura Gulf Prawns $19.95 Panko breaded jumbo gulf prawns lightly tempura fried & served with classic cocktail sauce. SIDE SALADS & HOMEMADE SOUPS Sundance Roadhouse Salad $5.95 The Steakhouse Wedge $7.50 Our Famous Clam Chowder Cup $4.95 / Large Bowl $6.50
Seared Ahi Tuna Sashimi $13.95 Served with "sushi bar" garniture.
Panko Crusted Calamari $11.95 Chipotle aioli & cocktail sauce.
Dungeness Crab Cakes $12.95 Sherry cayenne aioli.
Tempura Gulf Prawns $12.95 Quickly fried Japanese style.
Chilled Prawn Cocktail $12.50 Classic cocktail sauce & lemon.
Idaho Potato Skins $10.50 Sour cream chive dip.
Filet Mignon Spring Rolls $11.95 Soy sesame dipping sauce.
Fresh Pacific Oysters $13.95 1/2 dozen on the half shell.
FRESH ENTRÉE SALADS
The Steakhouse Caesar $14.95 Crisp romaine lettuce tossed with classic caesar dressing, garlic croutons, parmesan & your choice of grilled chicken breast or skirt steak.
The Sundance Cobb $15.50 Fresh garden lettuces, chopped tomato, bleu cheese, sliced egg, bacon, avocado & your choice of grilled chicken breast or skirt steak. Served "derby style" or tossed. Choice of housemade dressing aside.
Classic Shrimp Louis $14.95 Petite shrimp atop mixed greens, chopped red bells, sliced cucumber, hard-boiled egg, avocado & housemade louis dressing aside.
Asian Chicken Salad $13.95 Chopped napa cabbage tossed with an Asian peanut vinaigrette, grilled teriyaki chicken breast, peanuts, cilantro, green onions, red bells, slivered carrots, wonton strips & mandarin oranges.
Sesame Ginger Chicken Salad $13.95 Tender baby greens tossed with a sesame ginger vinaigrette, grilled teriyaki chicken breast, red & yellow bell peppers, slivered carrot, cilantro, mandarin oranges & roasted almonds.
Grilled Monterey Chicken Salad $14.50 Tender baby lettuces tossed with a balsamic vinaigrette & topped with sliced grilled chicken breast. Garnished with pinenuts, tomatoes, chopped red bell peppers & topped with crumbled feta cheese.
All sandwiches are served with your choice of French fries or small house salad. Burgers & Chicken Sandwiches are garnished with green leaf lettuce, tomato & sweet yellow onion.
Sundance Cheeseburger $12.50 The Best in Palo Alto since '74. Certified Angus Beef charbroiled & topped with melted cheddar cheese on a toasted sesame seed bun. Served with ketchup & louis sauce on the side.
Hickory Burger $13.95 Ground Certified Angus Beef charboiled & basted with hickory BBQ sauce. Topped with smoked bacon, melted cheddar cheese & crispy onion rings. Served on a toasted sesame seed bun with ketchup & mayonnaise on the side.
Black Jack Burger $13.50 Certified Angus Beef dusted with cajun spices & topped with melted pepperjack & sliced avocado on a toasted sesame seed bun. Served with ketchup & chipotle mayonnaise on the side.
Our Famous French Dip $15.95 Prime rib sliced deli thin & piled high. Served on a toasted sourdough bastoni with hot au jus "dip" aside & creamy horseraddish Sauce. The Best French Dip anywhere.
BBQ Chicken Club $13.95 Grilled seasoned chicken breast basted with hickory BBQ sauce. Topped with smoked bacon & melted cheddar cheese on a toasted sesame seed bun. Served with mayonnaise on the side.
SUNDANCE SIGNATURE BEEF ENTREES
After properly aging our premium, corn-fed Certified Angus Beef we then cut your steak fresh daily by our in-house butcher. All beef entrées are served complete with fresh vegetable garnish & your choice of garlic mashed potatoes, wild rice pilaf, vine-ripened tomatoes or French fries.
U.S.D.A. Prime Top Sirloin, 9 oz. $22.95
Cabernet Bordelaise Sauce.
Grilled Baja Skirt Steak $21.95
Seasoned with special blend of cajun spices.
U.S.D.A. Prime Filet Mignon, 7 oz. $32.95
Cabernet Bordelaise Sauce.
Hoisin Teriyaki Glaze.
U.S.D.A. Prime New York Strip, 13 oz. $39.95
Whiskey Peppercorn Sauce.
Slow-Roasted Prime Rib, 8 oz. $23.95
The House Specialty since 1974.
**Larger cuts of Prime Rib are available at $2 per oz.**
FRESH SEAFOOD, SHELLFISH & POULTRY
All entrées are served with a fresh vegetable garnish & your choice of garlic mashed potatoes, wild rice pilaf, vine-ripened tomatoes or French fries.
Today's Fresh Fish A.Q. A fresh seasonal selection hand picked by our local seafood purveyor. Please inquire on today's special.
Grilled Fresh Salmon $22.95 Flame-grilled & basted with lemon butter. Served with a dill caper sauce aside.
Seared Ahi Tuna Sashimi $24.95 Sushi grade ahi tuna pan seared on one side and sliced thin extra rare with Japanese condiments.
Fresh Pacific Swordfish $23.50 Line caught off the Hawaiian coast. pan-blackened "Cajun style" or grilled over an open flame.
Shellfish Combo Saute $21.50 Fresh wild Alaskan sea scallops paired with jumbo gulf prawns sautéed in a white wine garlic sauce.
Jumbo Prawn Linguine $17.95 Jumbo prawns, chopped roma tomatoes, garlic, chili flakes & baby spinach with a white wine cream sauce.
Penne Prawn Puttanesca $17.50 Sauteed prawns atop penne pasta, diced tomatoes, capers, kalamata olives & basil with a pomodoro sauce.
Grilled Chicken Breast Teriyaki $16.95 Marinated double breast of chicken charbroiled and basted with homemade teriyaki sauce.
Sautéed Chicken Marsala $18.50 Chicken breast lightly pounded "scaloppini style" and sautéed in a Marsala mushroom sauce.
Mixed garden greens, radishes, sliced tomato, cucumber,
purple onion & sourdough croutons.
Choice of housemade dressing aside.
Wedge of iceberg topped with housemade bleu cheese dressing, chopped tomato, crumbled bleu cheese & smoked bacon.
Tossed Sonoma Salad $6.50
Baby greens tossed with balsamic vinaigrette & garnished with roma tomato wedges, toasted pinenuts & crumbled feta cheese.
Crisp Caesar Salad $6.95
Romaine lettuce tossed with caesar dressing, parmesan cheese & housemade garlic croutons.
Award-winning recipe. Creamy New England Style.
