Lunch Specials (Mon-Sat 11-2:30)
Lunch Menu is served Mon-Sat 11 am-2:30 pm.
Lunch combo is served with Jasmine white or brown rice and Thai salad with peanut sauce.
Thaiphoon Bar-B-Q Chicken - Chicken marinated in honey and Thai herbs, served with sweet & spicy sauce,mild) $8.95
Chicken withThai Basil - Slices of chicken breast stir-fried with Basil, sweet onion, fresh garlic and chili pepper, (hot). 8.75
Stir-fried Mango-Chicken and Cashews - Chicken stir-fried with fresh mango, cashew, sweet onion, and chili pepper & sweet soy sauce. (med) 8.95
Spicy Lamb & Spinach - Leg of Lamb, cubed and braised with spinach, seasoned with garlic, ginger and cumin. $9.50
Yellow Curry Chicken - Breast of chicken simmered with onions, bell peppers and potatoes in yellow curry & coconut mil, (med.) 8.75
Salmon Green Curry - Seared Salmon simmered in green curry, shitake mushrooms and green bean in coconut milk, (med.) 9.95
Panang Curry Chicken - medium 8.75
Panang Curry Shrimps - medium Chicken Or Shrimps simmered in Panang curry sauce, coconut milk, green pea and bell pepper, (med). 9.25
Green Curry Chicken – medium. Chicken simmered in coconut milk, Eggplant, and basil. 8.75
Musamun Beef Curry – medium.Beef stewed with potato in Musamun curry, coconut milk, tomatoes, and onion.8.95
Shrimps & Calamari Basil - Shrimps and Filets of Calamari stir-fried with crushed fresh garlic, Thai basil, and chili pepper, (hot). 9.50
Long Beans with Shrimps and Tofu - Asian long beans and firm tofu stir-fried with shrimps tossed in a shrimp sauce, (mild). 9.25
Chicken with Garlic & Thai Herbs, mild - Chicken stir-fried with garlic, broccoli and Thai Herbs. 8.75
Thai-Lemongrass Chicken - Fresh lemongrass stir-fried with chicken and Asian long bean and mushroom, (mild). 8.75
Stir-fried Chicken and Eggplant - Chinese Eggplant and chicken stir-fried in Miso paste, chili, bell pepper, and Thai Basil, (med.) 8.95
Kung-Pao Chicken (hot) - Chicken stir-fried with chili, bell pepper, onion and peanut. 8.75
Thai’s Style Sweet and Sour - Chicken or Pork sautéed with cucumber, pineapple, onion, and tomato in sweet and sour sauce, mild. 8.75
Siamese’s Beef Favorite - Slices of tender beef stir-fried with green bean in red curry and Prig-Khing sauce, (med.) 8.95
Mongolian Beef - Slices of beef stir-fried with leeks, crispy hot pepper, topped with crispy rice noodles, (med.). 8.95
Broccoli Beef and Shitake Mushroom, mild - 8.95
Mixed Vegetable & Tofu Basil - Assorted fresh vegetables stir-fried with Tofu, chili pepper, garlic, and Thai basil, (hot). 8.50
Eggplant in spicy sauce - Chinese Eggplant stir-fried in garlic paste, chili, Basil, and mushroom, (med.) 8.75
Green Curry Vegetables - Seasonal vegetables simmered with green beans and button mushrooms in green curry. 8.50
Panang Tofu Curry, medium - Crispy Tofu simmered in coconut milk and green bean. 8.50
Kung-Pao Vegetables & Soft Tofu - Fresh vegetables stir-fried with bell peppers, onion, and roasted peanuts. 8.50
Fresh Vegetables Stir-Fried, mild - Baby Bok Choy, Broccoli, Long beans, Bean Sprout, and Shitake Mushrooms stir-fried in garlic bean sauce 8.50
