Our Restaurant Style Tortilla Chips are thin, light and crispy—just like the chips at your favorite Mexican restaurant. They taste so fresh and flavorful because they're made the old-fashioned way with stone ground white corn. They're the perfect choice for snacking and dipping. For an authentic restaurant experience, try warming them in the microwave (remove from bag and cook on a microwave-safe plate) for 10 – 15 seconds.

Sold by: NET WT 16 OZ (1 LB) 454g

Ingredients: Stone ground white corn, expeller pressed corn or sunflower seed oil, sea salt, water, trace of lime.

Allergen Information: Produced in a facility that also processes milk and soy.