Named
one of the 20 best American restaurants by the readers of Gourmet
magazine, Palo Alto's Zibibbo offers an inventive pan-Mediterranean
menu that changes with the seasons in the tranquil surroundings of a
renovated Victorian home. Its compass ranges from the Pillars of
Hercules to the Golden Horn, offering foods from Spain, Morocco, Greece
and Italy in addition to the Provencal-inspired dishes made famous by
sister property
Restaurant LuLu in San Francisco.
