Wood Grills, Oven and Sauté
Grilled Rib-Eye Steak for Two with Spinach, Bacon and Mashed Potatoes 59 (Please allow 45 minutes preparation)
Wild Mushroom and Goat Cheese Tart with Spinach, Arugula Salad and Tomato Vinaigrette 18
Grilled Salmon with Lemon Cous Cous and Moroccan BBQ Sauce 25
Seared Sea Scallops with Chorizo, Apples, Fingerling Potatoes, Green Onions, and Arugula Walnut Pesto 28
Braised Short Ribs with Mashed Potatoes, Trumpet Mushrooms, Red Char, and Braising Jus 27
Zibibbo Paella with Shrimp, Mussels, Chicken, Chorizo and Peas 25
Pacific Red Snapper with Roasted Fennel, Piquillo Peppers,Golden Raisins, Almonds, and Cipollini Onions 25s
Pepper-Crusted Skirt Steak with Roasted Fingerling Potatoes, Cipolini Onions, and Salsa Agresto 28
Vegetables and Sides
Platter of Seasonal Vegetables 21
Brussel Sprouts with Caramelized Onions, Walnuts and Preserved Lemon Butter 7
Snap Peas and Red Bell Peppers with Gremolata 7
Sautéed Spinach with Currants and Toasted Pine Nuts 7
Yellow Squash with Rosemary Harissa Butter 7
Smoked Macaroni and Cheese Gratin with Pancetta and Jalapeno 8
Olive Oil Mashed Potatoes 5
Soft Polenta with Parmesan Reggiano 5
Truffled French Fries with Parmigiano-Reggiano 8
