Lunch
Hors d’Oeuvres
Soup du Jour 8
Foie Gras 16
Fried Brioche, Fresh Peach, Frisée, Black Truffle
Smoked Fish Plate 18
Charcuterie Plate 18
Steak Tartare 11
Shallot, Mustard, Caper, Parsley, Zinfandel Syrup, French Bread, Quail Egg
Korabuta Pork Belly 12
Red Wine Pears, Braising Greens, Red Wine Jus
Wild Mushroom Tart 13
Toasted Pine Nuts, Herb Goat Cheese, Micro Greens, Peach Gastrique
Bistro Steak 14
Sauteed Spinach, Potato’s Anna, Port Wine Demi Glace
Curry Crusted Scallops 13
Lima Bean Mash, Baby Tomato, Garlic Confit, Niçoise Olives
Steamed Mussels 13
Garlic, White Wine, Butter, Parsley Lemon Juice, Toasted Bread
Chef’s Selection of Artisanal Cheeses 15
Crostini, Cherry Chutney, Candied Walnut
Duck Rillette 12
Shredded Duck, Wild Arugula, Red Onion, Shaved Fennel, Toasted Bread
Salades
Pear and Endive Salad 11
Sun Dried Pear, Candied Walnuts, Arugula, Endive, Fig Walnut Dressing, Blue Cheese
Pompadour Salad 10
Watermelon, Mint, Tomato, Cucumber, Sesame Seed, Chili Flake, Frisee
Warm Frisée Salad 10
Bacon Vinaigrette, Wild Mushroom, Cherry Chutney, Duck Confit Crepe
Roasted Beet Salad 10
Goat cheese, Mache, Dried cherries, Tarragon Mustard Dressing
Entrées
Croque Monsieur 12
Ham, Gruyere, Béchamel, Brioche
Croque Madame 13
Ham, Gruyere, Béchamel, Brioche, Topped With Egg
Basa 23
Fingerling Potato, Roasted Fennel, Tarragon Jus
Four Cheese Ravioli 18
Wild Arugula, Lemon Confit, Shaved Parmesan, White Truffle Drizzle, Olive Oil
Crepe Cezanne 12
Smoked Salmon, Tomato, Red Onion, Dill, Caper
Crepe Chagall 11
Free-Range Chicken, Roasted Bell Pepper, Melted Gruyere
