Dinner Menu
Hors d'Oeuvre
Soup du Jour $8
Foie Gras $16
Fried Brioche, Fresh Peace, Frisee, Black Truffle
Smoked Fish Plate $18
Charcuterie Plate $18
Korabuta Pork Belly $12
Red Wine Pears, Braising Greens, Red Wine Jus
Wild Mushroom Tart $13
Toasted Pine Nuts, Herb Goat Cheese, Micro Greens, Peach Gastrique
Steak Tartare $11
Shallot, Mustard, Caper, Parsley, Zinfandel Syrup, French Bread, Quail Egg
Curry Crusted Scallops $13
Lima Bean Mash, Baby Tomato, Garlic Confit, Nicoise Olive, Olive Oil
Steamed Mussels $13
Garlic, White Wine, Butter, Parsley, Lemon Juice, Toasted Bread
Chef's Selection of Artisanal Cheeses $15
Crostini, Cherry Chutney, Candied Walnut
Duck Rillette $12
Shredded Duck, Wild Arugula, Red Onion, Shaved Fennel, Toasted Bread
Salade
Pear and Endive Salad $11
Sun Dried Pear, Candied Walnut, Arugula, Endive, Fig Walnut Dressing, Blue Cheese
Pompadour Salad $10
Watermelon, Mint, Tomato, Cucumber, Sesame Seed, Chili Flake, Frisee
Warm Frisee Salad $10
Bacon Vinaigrette, Wild Mushroom, Cherry Chutney, Duck Confit Crepe
Roasted Beet Salad $10
Goat Cheese, Mache, Dried Cherries, Tarragon Mustard Dressing
Entree
Pork Loin Provencal $21
Braising Greens, Artichokes, Sun Dried Tomatoes, Garlic, White Wine, and a touch of Cream
Pan Seared Rib-Eye $28
Yukon Smashed Potato, Garlic Haricot Vert, Port Demi-Glace
Basa $23
Fingerling Potato, Roasted Fennel, Tarragon Jus
Sole Mornay $23
Sole stuffed with Tender Spinach, Peas, Pearl Onions, Garlic Confit, and Mornay Sauce
Four Cheese Ravioli $18
Wild Arugula, Zest of Lemon, Shaved Parmesan, White Truffle Drizzle, Olive Oil
Vegetarian Option $18
Soup du Jour $8
Foie Gras $16
Fried Brioche, Fresh Peace, Frisee, Black Truffle
Smoked Fish Plate $18
Charcuterie Plate $18
Korabuta Pork Belly $12
Red Wine Pears, Braising Greens, Red Wine Jus
Wild Mushroom Tart $13
Toasted Pine Nuts, Herb Goat Cheese, Micro Greens, Peach Gastrique
Steak Tartare $11
Shallot, Mustard, Caper, Parsley, Zinfandel Syrup, French Bread, Quail Egg
Curry Crusted Scallops $13
Lima Bean Mash, Baby Tomato, Garlic Confit, Nicoise Olive, Olive Oil
Steamed Mussels $13
Garlic, White Wine, Butter, Parsley, Lemon Juice, Toasted Bread
Chef's Selection of Artisanal Cheeses $15
Crostini, Cherry Chutney, Candied Walnut
Duck Rillette $12
Shredded Duck, Wild Arugula, Red Onion, Shaved Fennel, Toasted Bread
Salade
Pear and Endive Salad $11
Sun Dried Pear, Candied Walnut, Arugula, Endive, Fig Walnut Dressing, Blue Cheese
Pompadour Salad $10
Watermelon, Mint, Tomato, Cucumber, Sesame Seed, Chili Flake, Frisee
Warm Frisee Salad $10
Bacon Vinaigrette, Wild Mushroom, Cherry Chutney, Duck Confit Crepe
Roasted Beet Salad $10
Goat Cheese, Mache, Dried Cherries, Tarragon Mustard Dressing
Entree
Pork Loin Provencal $21
Braising Greens, Artichokes, Sun Dried Tomatoes, Garlic, White Wine, and a touch of Cream
Pan Seared Rib-Eye $28
Yukon Smashed Potato, Garlic Haricot Vert, Port Demi-Glace
Basa $23
Fingerling Potato, Roasted Fennel, Tarragon Jus
Sole Mornay $23
Sole stuffed with Tender Spinach, Peas, Pearl Onions, Garlic Confit, and Mornay Sauce
Four Cheese Ravioli $18
Wild Arugula, Zest of Lemon, Shaved Parmesan, White Truffle Drizzle, Olive Oil
Vegetarian Option $18
Chef's Choice
