Brunch Menu
EGGS AND THREE EGG OMELETS with a buttermilk biscuit and home style potatoes
Steak and Eggs, 6oz New York Steak, 2 eggs any style 16
Eggs Benedict, traditional with Canadian bacon, English muffins, hollandaise 12
California Benedict, avocado, Canadian bacon, English muffins, hollandaise 13
Smoked Salmon Benedict, English muffins, hollandaise 13
Two eggs, any style, with choice of bacon, sausage, ham 10
Three egg scramble, broccoli, bacon, cheddar cheese 10
Frittata, tomato, basil, mushrooms, fresh herbs, salsa fresca 10
Chicken-Apple Sausage Omelet, gouda cheese, tomatoes, mushrooms, spinach, tomato pesto 10
Cheese Omelet, cheddar cheese 9 With bacon or ham 10
Southwestern Omelet, pepper jack, avocado, salsa fresca, sour cream 10
Seafood Omelet, bay shrimp, Dungeness crab, avocado, cream sauce 16
Denver Omelet, ham, bell pepper, onions, cheddar cheese 10
PANCAKES, FRENCH TOAST AND MORE
Housemade pancakes, maple syrup 8 Blueberry pancakes, maple syrup 9
Brioche French Toast, maple syrup and fresh berries 14
Toasted Bagel with smoked salmon, dill cream cheese, cucumber caper salad 13
Fresh fruit plate with raspberry yogurt 11
Oatmeal, raisins, brown sugar 7
Granola Delight, raspberry yogurt, housemade granola and fresh berries 8
APPETIZERS
Fried Calamari, lemon garlic sauce 10
Jumbo Wrapped Prawns, spicy peanut sauce, Napa cabbage salad (4) 16
Prawn Cocktail, spicy cocktail sauce (4) 17
Seared Blackened Rare Ahi Tuna, carrot & cucumber salad 16
Fresh Dungeness Crab Cakes, remoulade sauce 17
SOUPS AND SALADS (Available in half orders)
New England Clam Chowder Cup 5 Bowl 7
Soup of the Day Cup 5 Bowl 7
Organic Greens, balsamic vinaigrette, bleu cheese, tomatoes, glazed pecans 9
Butter Lettuce, pears, blue cheese, cranberries, walnuts, raspberry vinaigrette 10
Spinach Salad, feta cheese, red onion, kalamata olives, pine nuts, cucumbers 9
Scott’s Caesar Salad, herb croutons, shaved Parmigiano~Reggiano 9
Bay shrimp Louie, romaine, kalamata olives, cherry tomatoes, cucumber, avocado 14
House Smoked Salmon Filet and Spinach Salad, crumbled goat cheese 16
Seared Scallop Salad, organic mixed greens, pears, tarragon vinaigrette, onion rings 18
SANDWICHES AND ENTREES
Hamburger, lettuce, tomato, onion, garlic fries and onion rings 12
Blackened Fish Sandwich, remoulade sauce, lettuce, tomato, French Fries 14
Grilled Chicken Sandwich, applewood bacon, smoked gouda, sweet potato fries 14
Grilled Prawn and Avocado sandwich, applewood bacon, lettuce, tomato, tarragon aioli 16
Fish & Chips, beer battered Pacific snapper, fries, cole slaw 15
Fried Shrimp Po’Boy Sandwich, lettuce, tomato, French fries, remoulade sauce 15
Seafood Sauté, prawns, scallops, Dungeness crab, lemon garlic sauce 27
Rainbow Trout, garlic mashed potatoes, shiitakes, tomatoes, crab caper butter 20
Petrale Sole Dore, lemon butter sauce, French fries, vegetables 26
Blackened Red Snapper, black beans, jasmine rice, salsa fresca, lime sour cream 20
Grilled Salmon, fingerlings, spinach, corn, mushroom, balsamic beurre blanc 26
Early Bird Special: Sunday – Thursday 4 pm – 6 pm
Scott’s accepts Visa, Mastercard, Discover, Diners, American Express.
Split Plate Charge Entrée $5 Salad $2. Corkage $20. 18% gratuity added to parties of 6 or more
Scott’s menus are printed on recycled paper
COCKTAILS $10.00
Blossom Cosmopolitan
Svedka Clementine Blossom Vodka
Lemon Drop
Svedka Citron Vodka, Lemon, and Sugar
007 Martini
Tanqueray Ten Gin, Shaken not Stirred
Jim Green Martini
Hendricks Gin Extra Dry w/ A Touch of Cucumber
Chocolate Martini
Stoli Vanilla Vodka, Godiva Chocolate Liqueur
The Cardinal Go Stanford!
Absolut Kurant, Cointreau, Campari
Buddha Hand Lemonade
Svedka Citron “Buddha’s Hand” Vodka, Topped
w/ Midori
Scott’s Margarita
Hacienda Reposado, Orange Liqueur, Grand
Marnier
Limon Mojito Supreme
Barcardi Limon Topped w/ Bacardi Anejo Rum
Malibu Melon Ball
Melon Malibu Rum, OJ, topped with Midori
Asian Martini
Apple Ginger Vodka
Scotty’s Hot Toddy or Hot Buttered Rum
Sailor Jerry Rum
Washington Apple Martini
Crown Royal, Apple Pucker, Cranberry Juice
French Mojito
Grey Goose “Le Poire”, Pear Puree, Fresh Mint,
Triple Sec, Float of Bacardi Anejo
Ruby Rita
Absolute Ruby Red Vodka, Triple Sec, Red
Grapefruit Juice, Sweet & Sour served on the rocks
with salted rim
NON-ALCOHOLIC BEVERAGES
SARATOGA STILL WATER SMALL 3.5
SARATOGA SPARKLING SMALL 3.5
SARATOGA SPARKLING LARGE 7
SOFT DRINKS (One refill) 2.5
GINGER BEER 3
RED BULL Regular or Sugar Free 3
LEMONADE or CRANLEMONADE 3
FRUIT JUICES 3
WINES BY THE GLASS
SPARKLING
NV RODERER ESTATE BRUT, Anderson Valley 16
NV GLORIA FERRER, Sonoma County 11
GEWURZTRAMINER
11 VENTANA, Monterey 7.5
RIESLING
10 CHATEAU ST MICHELLE, Columbia Valley 7.5
SAUVIGNON BLANC
12 OYSTER BAY, Marlborough, New Zealand 8.5
11 DRY CREEK Fume Blanc, Sonoma 9
11 FERRARI-CARANO Fume Blanc, Sonoma 9.5
ROSE
11 CLINE MOURVEDRE, Contra Costa 7
PINOT GRIGIO
11 FRANCIS COPPOLA, Geyserville 8
CHARDONNAY
11 SONOMA CUTRER, Russian River 12.5
10 KALI HART By Talbott, Monterey 10
11 CUPCAKE, Central Coast 9
11 SCOTT’S PRIVATE LABEL, Mountain View Vintners 6.5
PINOT NOIR
11 HARLOW RIDGE, Lodi 7
09 NAPA RIDGE, Napa Valley 8
10 BRIDLEWOOD, Healdsburg 9
09 SOLA, Monterey 11
MERLOT
10 J. LOHR, Napa 10
09 RODNEY STRONG, Sonoma 9
ZINFANDEL
09 RAVENSWOOD, Lodi, California 9
CABERNET SAUVIGNON
09 SIMI, Alexander Valley 14
07 HAWK CREST by Stag’s Leap, California 9.5
09 SCOTT’S PRIVATE LABEL, Mountain View Vintners 6.5
SYRAH
10 HAHN, Central Coast 9
BOTTLED BEER 5
BUDWEISER
HEINEKEN
CORONA
COORS LIGHT
MILLER LITE
ST. PAULI GIRL NON~ALCOHOLIC
DRAFT BEER (PINT) 6
STELLA ARTOIS
PILSNER URQUELL
GUINNESS STOUT
BASS ALE
STRIKE IPA
SHOCK TOP HEFEWEIZEN
ANCHOR STEAM
SIERRA NEVADA
SCOTCH DARK ALE
BUD LIGHT
FIRESTONE DOUBLE BARREL ALE
SAM ADAMS LAGER
