Dinner
APPETIZERS Idaho Potato Skins $10.50 Sauteed Sea Scallops $13.50 Tossed Sonoma Salad $6.95 AWARD-WINNING SLOW-ROASTED PRIME RIB U.S.D.A. Prime New York Strip, 13 oz. $39.95 U.S.D.A. Prime Center-Cut Filet Mignon U.S.D.A. Prime Teriyaki Skewer $26.95 The Bone-In Ribeye Steak, 23 oz. $ Mkt. Today's Fresh Fish A.Q. Seared Ahi Tuna Sashimi $27.95 Western Australian Lobster Tail $ Mkt Shellfish Combo Saute $24.95 Tempura Gulf Prawns $22.95 Filet Mignon Pappardelle $18.50 Jumbo Prawn Linguine $18.95 Grilled Chicken Breast Teriyaki $18.50 Sauteed Chicken Marsala $19.95
Seared Ahi Tuna Sashimi $13.95
Pan-seared & sliced rare with Japanese condiments.
Panko Crusted Calamari $11.95
Chipotle aioli & classic cocktail sauce.
Filet Mignon Spring Rolls $11.95
Served on a bed of our famous Asian Salad. Soy sesame ginger dipping sauce.
Chilled Prawn Cocktail $12.50
Succulent Jumbo Gulf Prawns chilled & served with cocktail sauce and lemon.
Tempura Gulf Prawns $12.95
Panko breaded & tempura fried "Japanese Style".
Classic cocktail dipping sauce aside.
Dungeness Crab Cakes $12.95
Lightly fried a golden brown. Served on a bed of lightly seasoned field greens. Sherry cayenne aioli.
Tempura Mushrooms $10.95
Whole California mushrooms tempura fried. Served
with two dipping sauces.
Tillamook cheddar cheese, smoked bacon & green onions. Served with sour cream chive dip.
Fresh wild Alaskan scallops sauteed in a reduced white wine garlic butter sauce.
Iced Pacific Oysters $13.95
Served with cocktail sauce & tarragon mignonette.
HOMEMADE SOUP & GARDEN SALADS
Our Famous New England Clam Chowder $5.95 / $7.50
Loaded with sea clams, potatoes, onion & celery.
Chef's Soup of the Day $5.95 / $7.50
Classic recipes prepared fresh daily.
Sundance Roadhouse Salad $6.95
Mixed garden greens, sliced tomato, radishes, cucumber, purple onion & sourdough croutons. Choice of dressing aside.
Beefsteak Tomato & Red Onion Stack $7.95
Thick sliced, vine-ripened tomatoes stacked with thinly sliced red onion & topped with crumbled bleu cheese. Choice of dressing on the side.
The Sundance Wedge $8.50
Wedge of iceberg lettuce topped with housemade bleu cheese dressing, chopped tomato, crumbled bleu cheese & smoked bacon. Diced red onion upon request.
Baby lettuces lightly tossed with balsamic vinaigrette. Garnished with crumbled feta cheese, pine nuts & roma tomato wedges.
Vine Ripened Tomato & Mozzarella Salad $9.95
Fresh imported mozzarella, vine-rippened tomatoes, red onion, capers, basil & balsamic vinaigrette.
Crisp Romaine Caesar Salad $7.95
Center-cut romaine; chopped & tossed with housemade garlic anchovy caesar dressing, parmigiano reggiano cheese & croutons.
SUNDANCE SIGNATURE ENTRÉES
All Beef, Seafood & Poultry entrées are served with freshly baked sourdough bread, steamed seasonal vegetables & your choice of Idaho baked potato, Sundance roasted garlic mashed potatoes, creamed spinach or wild rice pilaf
Our Famous, Certified Angus Prime Ribs of Beef are slow-roasted for over 8 hours & carved lean to order. Hot au jus & creamy horseradish served aside.
The Standard Cut, 10 oz. $27.95
The House Cut, 12 oz. $29.95
PRIME RIB COMBINATIONS
Complement your Prime Rib Dinner with one of these fine shellfish selections.
Sauteed Alaskan Sea Scallops 7.95
Jumbo White Gulf Prawns 7.95
Western Australian Lobster Tail $Mkt.
After properly aging our premium Certified Angus Beef for 28 days we then cut your steak fresh daily by our in-house butcher. All steaks are charbroiled over an open flame using a custom grill designed for our steakhouse.
U.S.D.A. Prime Top Sirloin, 9 oz. $27.50
Cabernet Bordelaise Sauce.
Our most flavorful steak is specially aged to ensure tenderness. Maker's Mark Whiskey Peppercorn Sauce.
Cabernet Bordelaise Sauce.
The Sundance Cut, 7 oz. $36.95
The Fletcher's Cut, 11 oz. $44.95
Basted with a Hoisin Teriyaki Glaze.
Compound Herbed Butter.
FRESH SEAFOOD, SHELLFISH & POULTRY
A fresh seasonal selection had picked by our local seafood purveyor. Please inquire on tonight's special.
Grilled Fresh Salmon $25.95
Flame grilled & basted with lemon butter. Served with a dill caper sauce aside.
Fresh Pacific Swordfish $26.50
Pacific "Hook & Line Caught". Grilled over an open flame or dusted with cajun spices & pan blackened 'creole style'.
Sushi grade ahi tuna pan-seared on one side & sliced thin "extra care" with Japanese condiments.
Jumbo 10 oz. cold water lobster tail. Served steamed with table side drawn butter & lemon.
Fresh wild Alaskan scallops paired with succulent jumbo gulf prawns sauteed in a reduced white wine garlic butter sauce.
Panko breaded jumbo gulf prawns lightly tempura-fried & served with cocktail dipping sauce.
Filet Mignon tips sauteed with oven-roasted red bell peppers, shiitake mushrooms & baby spinach in a marsala wine sauce.
Sauteed jumbo prawns, chopped roma tomatoes, garlic, chili flakes & baby spinach with a white wine garlic cream sauce.
Marinated double breast of chicken charbroiled & basted with our housemade hoisin teriyaki glaze.
Chicken breast lightly pounded "scaloppini style" & sauteed in a marsala mushroom sauce.
Chicken Piccata $18.95
Tender chicken breast lightly pounded thin & sauteed using a classic recipe of capers, shallots, lemon, butter & white wine.
