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Fresh Oysters  served with champagne mignonette

Fruits de Mer Platters  A Selection of Oysters, Clams, and Prawns

Fresh Shellfish

Antipasti  A selection of three of the following     15

Cuvée of Olives

Artichoke Dolmas

Hummus with Tahini and House Made Pita Bread

Pork Pate with Mustard, Cornichons and Toasted Baguette

Salt Cod and Potato Croquette with Aioli

Tzatziki with House Made Pita Bread

Arancini Fried Risotto filled with Pancetta and Smoked Mozzarella, topped with San Marzano Tomato Sauce

Medjool Dates with Bacon and Manchego Cheese

Charcuterie & Cheeses

House Made Charcuterie Plate - Coppa, Sopressata and Milano with Olives, Mustard and Crostini   10

Artisanal Cheese Plate 15

    Idiazbal - Spanish.  Raw Sheep's Milk.  Smoked and Firm.  Full Buttery Flavor.

    Basace du Berger - French.  Ash Covered Goat's Milk.  Sweet and Mellow. 

    Bonrus - Italian.  Cow and Goat's Milk.  Subtle, Gentle, Slightly Orange.

Small Plates of the Mediterranean

Chick Pea Soup with Spinach and Kurobuta Ham   7

Baby Lettuce Salad with Herbed Goat Cheese Crostini and Golden Balsamic Vinaigrette    8

Little Gem Salad with Toasted Walnuts, Blue Cheese and Fines Herb Vinaigrette     10

Pomegranate Salad with Oranges, Apples, Arugula, Mint, and White Balsamic Vinaigrette    11

Duck Confit with Frisée Salad, Pears, Candied Walnuts and Walnut Vinaigrette     15

Chicken "Kefta" Meatballs with Moroccan Spice Gravy    8

“Israeli Cigars”: Crispy Brik Pastry filled with Potatoes, Caramelized Onion and Chives     8

Grilled Chicken Skewers with Olives, Feta Cheese and Pickled Red Onion     9

Iron Skillet Roasted Mussels with Drawn Lemon-Herb Butter     15

Oven Roasted Moroccan Spiced Prawns with Scallions and Lemon     15

Grilled Goat Cheese wrapped in grape leaves with Balsamic Glaze, Grapes and Grilled Olive Bread    13

Pasta and Pizza

Ricotta and Goat Cheese Ravioli with Sun-Dried Tomatoes, Garlic, Pine Nuts, and Basil     17

Porcini Pappardelle Pasta with Tuscan Kale, San Marzano Tomatoes, and Garlic Confit     17

House Made Pepperoni Pizza with Mozzarella, Oregano and Parmigiano-Reggiano     15

Wild Mushroom Pizza with Fresh Thyme and Black Truffle Oil     17

Fennel Sausage Pizza with Marinated Red Onions    15

Honey Roasted Pear Pizza with Pancetta, Gorgonzola, and Thyme     15

Margherita Pizza with Heirloom Tomatoes, Fresh Mozzarella, and Basil    16

Nightly Rotisserie Specials

Thursday

    Pepper Crusted Top Sirloin with Soft Polenta, Grilled Onions, Oven Dried Tomatoes, Basil and Red Wine Sauce       25

Friday

    Roasted Leg of Lamb with Carrots, Cipollini Onions, Fingerling Potatoes and Lamb Jus       25

Saturday

    Air-Dried Roasted Duck with Farro, Arugula, Cherries, and Cherry Gastrique       25

Oak Fired Rotisserie

Rosemary Scented Chicken with Warm Potato and Baby Greens Salad       19

Fennel Scented Pork Loin with Olive Oil Mashed Potatoes       20

Wood Grills, Oven and Sauté

Grilled Rib-Eye Steak for Two with Spinach, Bacon and Mashed Potatoes    59  (Please allow 45 minutes preparation)

Wild Mushroom and Goat Cheese Tart with Spinach, Arugula Salad and Tomato Vinaigrette      18

Grilled Salmon with Lemon Cous Cous and Moroccan BBQ Sauce     25

Seared Sea Scallops with Chorizo, Apples, Fingerling Potatoes, Green Onions, and Arugula Walnut Pesto      28

Braised Short Ribs with Mashed Potatoes, Trumpet Mushrooms, Red Char, and Braising Jus      27

Zibibbo Paella with Shrimp, Mussels, Chicken, Chorizo and Peas    25

Pacific Red Snapper with Roasted Fennel, Piquillo Peppers,Golden Raisins, Almonds, and Cipollini Onions      25s

Pepper-Crusted Skirt Steak with Roasted Fingerling Potatoes, Cipolini Onions, and Salsa Agresto      28

Vegetables and Sides

Platter of Seasonal Vegetables     21

Brussel Sprouts with Caramelized Onions, Walnuts and Preserved Lemon Butter     7

Snap Peas and Red Bell Peppers with Gremolata     7

Sautéed Spinach with Currants and Toasted Pine Nuts     7

Yellow Squash with Rosemary Harissa Butter     7

Smoked Macaroni and Cheese Gratin with Pancetta and Jalapeno     8

Olive Oil Mashed Potatoes   5

Soft Polenta with Parmesan Reggiano     5

Truffled French Fries with Parmigiano-Reggiano     8