EXECUTIVE CHEF, FABRICE ROUX Executive Chef Fabrice Roux, a native of Laon, France, began his culinary career in Paris at landmarks such as Three Star Michelin Hotel Crillon, Fauchon and Two Star M... - more
The spirit of Brazil meets luxury and extravagance at Pampas in the
heart of downtown Palo Alto. Here, the authenticity of the Brazilian
churrasco comes to a modern dining emporium where impromptu g... - more
